I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Author: Cindi M Bauer
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard....
Author: Drema Bryant
Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.
Author: Connie "Kiyu" Guerrero
I had partial boxes of these grains in my pantry and decided to make a medley of grain pilaf as a side dish. It turned out wonderful. Nice change from the same old sides usually served with a meal. I served...
Author: barbara lentz
Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.
Author: Linda Smith
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Author: alice coffield
This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family...
Author: FREDA GABLE
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe...
Author: ginger skaggs
I was diagnosed with cancer last yr, and I got pretty fed up with all the chemicals that are put in our food by big corporations....therein I started making bread, and my hubby loves it! This isn't my...
Author: D K
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!
Author: Lori Burley
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good! Hope you enjoy! My photo's
Author: Diane Atherton
Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter - it just couldn't be more perfect.
Author: Donna Graffagnino
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce @mbryce1285
these are ,real tasty meat patties that u could make for friends ,for ur kids and parties
Author: rosa rivera
This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!
Author: Lisa Mendelowitz
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something else. They are very high in fiber and potassium but...
Author: Kimberly Biegacki
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture...
Author: Zelda Hopkins
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own taste. Authentic and delicious!
Author: Martha Price
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about...
Author: susan simons
I make this with Milled flax seed, I am not sure if this is the same as flaxseed meal. I think it is because mine looks nothing like this! mine is dark brown and kind of grainy BUT I love it. I tried with...
Author: Holly Miller
This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his...
Author: Chris Adlfinger
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really...
Author: Nancy J. Patrykus
This is a double recipe, because once we were all married and brought our own families to my parents' for Christmas dinner, there could be 15+ people there. This is the only dressing my brother will touch,...
Author: Susan Feliciano
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but...
Author: Joanne Bellezza-Loughlin
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an...
Author: M L @mcmaven
These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working a dig at Mesa Verde and tried to grow them. He...
Author: JoSele Swopes
I found this recipe last summer when I had tons of tomatoes from my garden. It's a little different.
Author: Jennifer S
I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.
Author: Nancy J. Patrykus
My husband talks about a lady that he knew when he was a child growing up in North Carolina, who made the best peas and dumplins that he ever had. He loved them so much, that I had to learn how to make...
Author: Elaine Bovender
My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we...
Author: Susan Gosser
This grown-up version of potato gratin has the perfect flavor combination your whole family will love. The cottage cheese and half and half mixture is the liquid that cooks the potatoes. It makes the dish...
Author: Genny Miller
My husband is half Lebanese. One of his favorite Lebanese dishes is Baked Kibbeh. Every year his family has a reunion and his brother brings authentic Lebanese food from a great restaurant in Brooklyn...
Author: Joanne Bellezza-Loughlin
This is one of my mother's favorites, and sure to be a hit on anyone's table where they love cranberries and pineapple!
Author: Linda Kauppinen
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but...
Author: Joanne Bellezza-Loughlin @Joannebl
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy dinner...although I am told it is served as a...
Author: Chris T.
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little...
Author: Debora Hotard
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other...
Author: Charlyenne Crawford
Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple pie while it was baking and we couldn't wait to...
Author: Pauline Miller
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa...
Author: Lou Kostura
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked in a 6 qt pressure cooker. Honesly I am not sure...
Author: Martha Robbins
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis @Grandpaskip
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.
Author: Shelley Connors
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman